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Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness

by: Acton, Eliza, 1799-1859

Publication date: 1845

Topics: cbk, Cooking

Publisher: Philadelphia, Lea and Blanchard

Collection: europeanlibraries

Book from the collections of: Oxford University

Language: English

Item Size: 212.8M

Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.

1 preliminary leaf, xvii-xxxv, 37-418 pages 21 cm

Addeddate: 2008-09-25 10:17:49

Associated-names: Hale, Sarah Josepha Buell, 1788-1879, editor

Copyright-region: US

Foldoutcount: 0

Identifier: moderncookeryin00actogoog

Identifier-ark: ark:/13960/t3dz0gb9m

Lccn: 07023612

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Openlibrary_edition: OL20444337M

Openlibrary_work: OL13107514W

Page_number_confidence: 97

Full catalog record: MARCXML

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Uploaded by Unknown on September 25, 2008

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